Since the bakers at La Cascia’s Bakery & Deli have been in the business for more than three decades, you can trust that they know what they're doing. They never take any shortcuts, instead employing old-school approaches to baking that make all the difference in their European pastries. For instance, they stretch their lobster tails and Sfogliatelle by hand. They spend the night in the kitchen to craft authentic Italian bread. They painstakingly vet their local purveyors to find the best fruits, cheeses, and eggs.
Swing by the bakery when you're craving a sweet, authentic treat. The list of signature pastries is long, so your best bet is to take a look at the display case and let your taste buds lead the way. Sink your teeth into a crispy cannoli filled with velvety cream or savor a slice of lemon mousse. Pick up a dozen sugar cookies or almond biscotti for your next gathering. Grab a loaf of French bread or cinnamon-raisin bread. No matter what you order, you can expect it to be fresh and authentic at La Cascia's.