Local foodies are flocking to Ellie’s Farmhouse for a few simple reasons. The first, of course, is the food. Everything is made fresh and to-order using whole ingredients, never anything frozen or excessively processed. Another incentive—the new restaurant is taking every step possible to keep customers comfortable and safe. That includes frequent cleaning, enforcing mask-wearing, and making sure there’s ample space between tables.
These steps are making it easy for patrons to get back to brunch! When you come to Ellie’s or order takeout, try the basket of doughnut holes. They’re crafted from scratch and served warm with your choice of cinnamon sugar or maple cream. Craving something savory? Try a breakfast sandwich or omelet. If you stop in for lunch instead, indulge in a handcrafted sandwich, a customized burger, or a salad topped with tender flat-iron steak.