At Temazcal Burlington, the chef's recipes may hail from Mexico, but their ingredients come from nearby. The team works with New England farmers and other purveyors to source their ingredients locally whenever possible, then they transform those ingredients into authentic Mexican meals. If you haven't had a chance to experience Temazcal's fare since the Burlington location opened 7 weeks ago, make time for an after-work drink or dinner.
No meal at Temazcal would be complete without a margarita—and there are 10 different varieties to choose from, not to mention more than 250 tequilas in the mix. After selecting a house margarita, a jalapeno-infused cocktail, or a sweet marg featuring pineapple and coconut, turn your attention to the dinner menu. It includes tacos that are presented with freshly grilled tortillas and house specialties featuring seafood, steak, and chicken in classic Mexican preparations.
